La Ciotat - Nice - Vernazza
A quick phone call later and the very enthusiastic owner of our hotel came to meet us and assist in carrying our bags up the numerous steps to our self-contained apartment. Our accommodation was very comfortable, albeit somewhat dated, but who really cares with a view like this?!
Feeling quite exhausted from our long day of travel, we decided to head out for a quick walk to refresh ourselves and to take in Vernazza's beautiful colours.
Dinner soon followed - a nearby restaurant, where we were able to try some food that's local to the region - specifically, pesto and a baked anchovy dish. Our first night in Italy naturally necessitated the consumption of some tiramisu too!
A limoncello from an excellent vantage point capped off the evening. What a stunning view to end the night on!
Wow, what a beautiful photo to finish your post, this looks so idyllic. What is the dish in the bottom left hand corner of the last food photo? Looks very strange. Keep posting :)
ReplyDeleteIt was a trofie pasta dish with a pesto sauce. I didn't realise that pesto is a regional specialty in Cinque Terre until visiting. Simple, but delicious!
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