I am pleased to report that there has also been some pretty cool experimental cooking happening at Maison de Georgia, which I have captured with my trusty camera. When I have a little more time on my hands I shall upload photos of a rather disconcerting pre-packaged Peking duck, provide a how-to guide for making your own pasta from scratch and evaluate some of Melbourne's best breakfast options - east vs west side. So...stay tuned - I won't be gone for long!
In the meantime, to keep you entertained, here are a few of the silly photos I've captured over the last few weeks.
Getting excited with the pandan extract. Pandan porridge for breakfast, anyone?
And while we're on the theme of breakfast, how about a $2.95 breakky from the new Ikea store in Melbourne's south east? Hmm...I think my pandan porridge is preferable!
Thankfully, my parboiled then baked red sweet potato chips were a hit!
Finally, I'll leave you with what is possibly my father's worst beer pouring attempt of all time - epic fail!
those chips were the best!
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