3 ripe avocados
1/2 lemon (juiced)
1/2 cup sugar
1 cup skim milk
Remove flesh from avocados and blitz with lemon juice and sugar in a food processor until smooth.
Transfer avocado mixture to a bowl and add cream and milk. Whisk until well combined, like so:
Chill in the fridge for a couple of hours and then churn in an ice-cream maker for around 10 minutes or according to manufacturer instructions.
Enjoy either immediately in "soft serve" form...
...or freeze for a couple of hours for a more solid consistency:
Rich, luscious and creamy goodness - perfect for a balmy Summer evening!