You may have noticed that I haven’t had the chance to blog much lately. It wasn’t out of choice – no, I was just flat out too busy. You see, in the last three months, I have completed three MBA subjects and started a fourth, sold my flat, purchased a house, planned a wedding and organised a short trip to Hong Kong (leaving Saturday – wheeee!!). There were grand plans to make ice-creams on a fortnightly basis, but alas, they have slipped down the priority list quite significantly.
The two pieces of exciting news to come of all this are:
- I will be eating my way around Hong Kong (for the fourth time!) as of this Saturday. Following our return, I intend to post on our culinary/shopping adventures, including a visit to the renowned T’ang Court.
- As of late-July/August-ish, we shall be residing in our very own “grown up house”, with its very own “grown up kitchen”. This means, I will have ooooodles of bench space (hello KitchenAid!), a double oven and heaps of storage. Not to mention two open fires for some serious marshmallow “roastage”. Oh yes, there will be much food experimentation and eating!
Thank you all for sticking by me through this crazy time and do stay tuned for my culinary highlights of Hong Kong.