GardenIn August, we started to get our garden ready for Spring. Basically, for complete amateurs like us, this meant planting fruit and veggies and throwing down some mulch. We're currently growing strawberries, tomatoes, lemons, oranges, zucchini, chilli, garlic, avocado, passionfruit and a whole host of herbs. Having moved into a house with a beautiful established garden, we just couldn't bring ourselves to rip out a garden bed to make room for a veggie patch. Instead we've dotted our edibles around the garden in various pots and baskets. I'm pretty happy with the results.
StudyI'm proud to announce that I have finally finished my MBA after 5 long years. Gone are the days where I whine about the pressures of study. Welcome back life!
TravelThe twelve months or so to mid-year were very much filled with jet-setting adventures. Since then, I've kept things pretty small scale and enjoyed some time with friends in beautiful Paynesville.
FoodAfter completing a chocolate-making class, I'm honing my chocolatier skills - oh yes, everyone is getting choccies this Christmas!
I've also been increasingly dabbling (with the help of my beloved) in the art of barbecue and general carnivorous behaviour (look away now vegetarians!). Our most recent exploit: slow-cooked, sticky pork ribs.