About two hours prior to cooking, remove spinach from freezer and set aside to defrost.
Pre-heat oven to 210°C.
Fry up onion and garlic in a couple of splashes of olive oil.
Add and brown beef mince, as well as the *secret* ingredient for those who like their lasagne with a little kick - paprika.
I digress! Next add the chopped carrots and zucchini. Your pot should now look something like this:
Now is a good time to squeeze the excess liquid from the defrosted spinach.
Repeat until all meat sauce is used (I make three layers of meat with these quantities).
It's now time for the beast to be baked (at around 210°C for 30 minutes). If your oven is anything like mine (i.e. pathetic!) you'll need to stick the lasagne under the griller for a couple of minutes to nicely crisp and brown the top.
Et voilà! My easy lasagne is done!
Serve piping hot (check out that steam!)...