So here you have it - my rustic, simple homemade pizzas! Go on, have a crack at making these - you won't regret it!
Makes 3 thin bases
Mix until you have a dough - it will initially be sticky, but should soon firm up.
Knead for around 5 minutes (until smooth).
Leave it covered in a bowl for around 30 minutes (until the dough has expanded somewhat).
Split the dough into three.
Here they are:
The third pizza combined olive oil, salt, local garlic (purchased from the farmers market) and freshly grated Parmigiano-Reggiano. It would make a very simple and tasty entrée pizza.
Now for the best part - consumption!